Natural Vanillin | CAS: 121-33-5 | Natural Flavors

Natural Vanillin is a widely used food flavoring that naturally exists in vanilla pods and can also be prepared through chemical synthesis or biological fermentation. It is the main ingredient of vanilla flavor and is used in food, daily chemical, pharmaceutical and other fields. However, excessive use may cause safety controversies, and some countries have clear restrictions on its addition in infant and toddler food.

Basic Characteristics

Natural source: Vanilla pods (fruits of orchids) are the main natural source of vanillin, but natural extraction costs are high, accounting for only about 1% of global production.

Synthesis method: In industry, it is mainly produced through lignin oxidation or guaiacol chemical synthesis, with low cost and high yield. The biotechnology field has also attempted to use microbial fermentation to produce natural vanillin

Omizzur' s Catalog of Popular Dietary Supplement Ingredients | Fast Shipping Worldwide

Application areas

1. Food Industry 

As a food additive (code E621), Natural Vanillin is widely used in ice cream, baked goods, chocolate, etc. to enhance flavor.

Some beverages (such as vanilla flavored coffee, milk tea) and seasonings may also have trace amounts added.

2. Daily chemical products 

Natural Vanillin is used for perfume, skin care products, candles, etc. to provide a mild sweet tone.

3. Medical field

As a medicinal flavoring agent, it improves the bitterness of oral liquids or tablets.

Natural Vanillin / CAS 121-33-5 Natural Flavors Fast Shipping Worldwide

Sealed in dry,Room Temperature.

 Quote & Order:

 1. Click to send inqauiry online:  Make Inquiry Now 

 2. Send mail to us: [email protected]

  * Please mail us your product name and quantity needed, Omizzur services will get back to you within 1 hour.