Calcium α-Ketoglutarate | CAS: 71686-01-6 | Nutritional supplements

The full English name of Ca-AKG is Calcium α-Ketoglutarate, which is abbreviated as Ca-AKG. Ca-AKG is the calcium salt of α-ketoglutarate.

Calcium α -ketoglutarate is a naturally occurring small molecule in our body. During the aging process, AKG levels will decrease. α-ketoglutaric acid is used by mitochondria to convert this substance into energy and improve the health of mitochondria.

In addition, α -ketoglutarate is also involved in the formation of collagen, which can reduce fibrosis and thus play a young role. On the other hand, α -ketoglutaric acid is also a part of carbohydrate and amino acid metabolism. The older you get, the less flexibility a cell has to switch between carbohydrates and amino acids to produce energy. However, α -ketoglutaric acid can help cells maintain this metabolic flexibility for a longer period of time.

Characteristic

(1) High-purity products can be obtained from α-ketoglutarate by refined production process. High purity means better bioavailability.

(2) Calcium α-ketoglutarate has good stability and can keep its activity and effect in different environments and storage conditions.

Application area

1. Pharmaceutical manufacturing: used as raw material of metabolic regulator for adjuvant treatment of diseases related to cerebral ischemia and hypoxia and mitochondrial dysfunction.

2. Food industry: used as nutritional fortifier to supplement calcium and participate in the regulation of tricarboxylic acid cycle metabolism.

3. Biological research: as a key component of cell culture medium, it is used to maintain cell energy metabolism and in vitro experimental research.

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Medicine field: Calcium ketoglutarate is widely used in medicine field. As an important participant in energy metabolism, it can be used to treat diseases related to energy metabolism disorders, such as heart failure and muscle atrophy. At the same time, its antioxidant and immunomodulatory effects also make it have potential value in anti-aging and enhancing immunity.

In addition, calcium ketoglutarate can also be used in the research and treatment of hypertension, hepatitis, diabetes and other diseases, showing a variety of pharmacological effects.

Food field: Calcium ketoglutarate can be used as acidity regulator, antioxidant and preservative in food processing. It is widely used in the production of soy sauce, monosodium glutamate, frozen food, canned food and other products, which can improve the quality and safety of food.

In addition, as a dietary supplement, calcium ketoglutarate also has the health care functions of prolonging life, resisting aging and improving immunity, which is favored by consumers.

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Storage: Store in a closed, dry place at room temperature without direct sunlight.

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