Wheat Protein Peptide
| Name | Wheat Protein Peptide | |
| Raw material | Wheat protein | |
| Applied in | Food, Medicine, beverages, health products | |
| Color | Light yellow powder or granules | |
| Pack size | Price ( USD ) | Inventory |
| 10 kg | US$ 250.0 | In stock |
| 100kg | Please inquire | In stock |
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General Description
Basic Information
Wheat Protein Peptide is a low molecular weight polypeptide mixture prepared from wheat protein by enzymolysis or chemical hydrolysis, which has the characteristics of easy absorption and high biological activity.
Core definition and characteristics
Source: mainly extracted from wheat gluten (such as gluten), peptide bonds are broken by enzymatic hydrolysis to generate small molecular fragments.
Form: usually white or light brown powder, instant in cold water, tasteless or slightly tasteless.
Molecular weight: most of them are oligopeptides (oligopeptides), and the average molecular weight is often lower than 1000-3000 Da, which is beneficial to direct absorption by intestinal tract.
Alias: Wheatpeptide, Wheat Oligopeptide, Hydrolyzed Wheat Protein.
Main functions and application scenarios
1. Nutritional supplement: provide easily absorbed amino acids for exercise recovery, postoperative nutrition and dietary fortification for the elderly.
3. Physiological regulation: Studies show that it contains a specific sequence (such as methionine oligopeptide) which may assist in regulating blood sugar, blood pressure and antioxidation, but most of its effects need to be verified by combining with specific product dosage.
3. Food industry: used as a functional additive to improve the water-holding capacity and emulsion stability of dough, or used in gluten-free/hypoallergenic food formula (allergenic gluten components need to be strictly removed).
4. Special derivatives: It can chelate minerals such as calcium and zinc to form a "peptide chelate" to improve the mineral absorption rate.
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Matters need attention
Allergy risk: from wheat, if the allergenic protein components are not completely removed, patients with gluten allergy or celiac disease are prohibited; Declaring "gluten-free" needs to meet the corresponding standards.
Definition of efficacy: Some effects of regulating blood sugar and blood pressure are mostly based on animal experiments or specific peptide research, and ordinary food-grade products cannot replace drug treatment.
Product Data Sheet
| Testing Items | Standard | Test Results |
| Color | Light gray or light yellow | Conforms |
| Condition | Uniform powder or granular, no agglomeration,no moisture absorption,no foreign impurities | Conforms |
| Taste and smell | With this product unique taste and smell | Conforms |
| Protein | ≥80.0 | 92.4 |
| Bulk Density(g/ml) | 0.28 | |
| Moisture | ≤7.0% | 4.28 |
| Ash | ≤7.0% | 4.38 |
| PH of 10% aqueous solution | / | 6.3 |
| Average molecular weight | <3000 | Conforms |
| Total glutamic acid | ≥15.0(dry basis) | 35.0 |
Pb Hg Cr | ppm ppm ppm | ≤0.4ppm ≤0.02ppm ≤1/0ppm |
| Aerobic plate count | <1000 | 20 |
| Coliforms | cfu/g | <10cfu/g |
| Moulds & yeasts | <50 | <10 |
| Salmonella & Shigella | Negative | Not Detected |
Shipping & Storage
Shipping: By air or by Fedex/Dhl/EMS
Package:Inner: food grade PE bag (10kg/20kg)
Outer: Kraft bag
Ordering Guide:
Quote & Order:
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2. Send mail to us: [email protected]
* Please mail us your product name and quantity needed, Omizzur services will get back to you within 1 hour.
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